You don't necessarily know how to fly fish, but you know how to eat, then the Domaine is open to you, only by reservation (minimum 24 hours in advance for the menus of the day, and 72 hours in advance for the other menus), depending on the tables available. Gastronomic and Enhanced Menus are served from 6 guests.
Closed by Sunday Evening.
Exceptional home cooking
Come and discover local French cuisine, close to Verdun, homemade and from fresh and seasonal products. Our chef, Rudy, works on his menus every day for the daily menus, and every 2 months for the improved menus, in order to best adapt to the season.
The cuisine at Sommedieue is very often based on game and mushrooms that we pick (ceps, Meuse truffles, chanterelles, trumpets of death, avriots, etc.), combined with Rudy's know-how, which is one of the great strengths of the estate!
Our harvests...just for you
The restaurant in summer
Come and enjoy our terrace in summer, whether for lunch, dinner or just a drink.
What could be better than lounging and chatting on the terrace in summer, with deckchairs at your disposal? We look forward to welcoming you.
Our menus
Menu of the day
Seminar host
The Domaine is fully equipped and open to seminars. We have a room specially dedicated to meetings, with a video projector and large whiteboard.
You can even choose from a range of breakfast options, including chocolate bread, croissants, orange juice and coffee in the morning.
Seminar room rental is free of charge.
