Vous ne savez pas forcément pêcher à la mouche, mais vous savez manger, alors le Domaine vous est ouvert, uniquement sur réservation (minimum 24h à l’avance pour les menus du jour), selon les tables disponibles.

Closed by Sunday Evening.

Exceptional home cooking

Venez découvrir une cuisine française de terroir, proche de Verdun, faîte maison et à partir de produits frais et de saison. Notre chef, Cédric, travaille ses menus tous les jours pour les menus quotidiens, afin de s’adapter au mieux à la saison.

The cuisine at Sommedieue is very often based on game and mushrooms that we pick (ceps, Meuse truffles, chanterelles, trumpets of death, avriots, etc.), combined with Rudy's know-how, which is one of the great strengths of the estate!

Our harvests...just for you

Notre cuisine est souvent réalisé avec des champignons que nous allons cueillir

The restaurant in summer

Come and enjoy our terrace in summer, whether for lunch, dinner or just a drink.

What could be better than lounging and chatting on the terrace in summer, with deckchairs at your disposal? We look forward to welcoming you.

Our menus

Notre menu du jour, élaboré quotidiennement

Menu of the day

Our bar

Discover a wide choice of Scotch whisky, carefully selected by Bruno.

As well as some of the region's specialities, such as the famous mirabelle plum.

You'll also find a range of non-alcoholic drinks, open to all.

Alcohol consumption is dangerous for your health, so drink in moderation.

Sale of alcohol prohibited to minors.

Seminar host

The Domaine is fully equipped and open to seminars. We have a room specially dedicated to meetings, with a video projector and large whiteboard.

You can even choose from a range of breakfast options, including chocolate bread, croissants, orange juice and coffee in the morning.

Seminar room rental is free of charge.